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Camel Bhuna Ghost Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Cuisine Pakistani
Servings 4

Ingredients
  

  • ½ kg Camel Meat
  • 2 Onions
  • 2 Tomatoes
  • 6 Green Chilies
  • ¼ cup Green Coriander
  • 2 tbsp Ginger Garlic Paste
  • Salt To Taste
  • 1 tsp Red Chilli Pepper
  • 1 tsp Turmeric Powder
  • 1 tbsp Salan Masala
  • 1 tbsp All Spice Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Seeds
  • 1 tsp Carom Seeds
  • ¼ cup Yogurt

Instructions
 

  • Chop onions finely and fry in 1/2 cup oil and crush into crumbs.
  • Add crumbed onions, ginger garlic, tomatoes, green chillies and all spice ingredients to the oil.
  • Add little water and cook for 10 minutes.
  • Then add boiled meat and cook well.
  • Add yogurt, cook a little bit, add water and cook on low flame until water is dried.
  • Camel bhuna gosht is ready.
  • Dish out, sprinkle julienne ginger, green chillies, green coriander and serve.