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Grape Slush

Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Cuisine Pakistani
Servings 2

Ingredients
  

  • 2 cup Grapefruit juice
  • 3/1 cup Light corn syrup
  • 1 cup Cold Water

Instructions
 

  • Mix the grapefruit juice and water in a medium bowl and add the corn syrup.
  • Pour into an ice cream canister and pour into an ice cream maker.

How to freeze:

  • Pour the prepared mixture into a 5x9 loaf pan. Place in the freezer. Cover with cloth or plastic. Keep it in the freezer and freeze it. Scrape the jamahua contents with a fork. Serve immediately or freeze prepared ingredients further. Break it into small pieces. Spoon into a chilled food processor. Grind with a metal grinder until very smooth. Serve immediately or place in the freezer to firm up the whipped topping.