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Machli Ki Khatti Curry

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1 kg Fish
  • 125 gm Tamarind Pulp
  • 2 tsp Ground ginger
  • 3 tsp Cumin
  • Salt and pepper to taste
  • 187 gm Ghee
  • 125 gm Chop onion
  • 2 tbsp Crushed garlic 
  • 3 tbsp Coriander

Instructions
 

  • Cut pieces of fish and put salt on them and keep it for an hour
  • Then squeeze them in a sieve after washing them with a basin
  • Then after four hours of grinding all the spices and putting them on the fish pieces, put the extracted tamarind extract on the pieces
  • Then heat ghee in a pot and cut four cloves of onion and garlic and fry them until they turn red.
  • Add the fish pieces along with the spices and fry them well with a cup of water
  • At the end put the broth according to your choice and add green spices and keep it on the tail
  • After five minutes the fish is ready