Peel the krills and cut them into small pieces and spread them with salt.
After fifteen to twenty minutes, wash off thoroughly.
Fry in cooking oil and take out.
Heat cooking oil in a pan and add finely chopped ginger and onion and fry until golden brown and add fried bitter gourd.
Add salt, red pepper, turmeric, hot spices, black pepper, ketchup and vinegar and mix it.
Add a quarter cup of water and cook on low heat.
When the bitter gourd comes to a boil, add capsicum, green chillies and tomato slices to it.
Sprinkle finely chopped green coriander and sugar and cook on low flame for five to seven minutes.
Start the delicious curry made with this unique recipe with steamed rice or chapatis of your choice.