Scoop out the inner pulp of the potato with a sharp knife
Take care that the edges of the sides of the potato remain thick, that is, you should peel the pulp and hollow it out from the inside.
Finely chop the onion and fry it in ghee
Add salt, pepper, pomegranate seeds to this onion and fry well until the water dries up and leave the ghee, then take it off the stove and let it cool.
Now fill the hollow potatoes with the mince mixture
Add a little salt and pepper to the besan and make a thick paste
After stuffing the keema in the potato, place the besan on the mouth of the potato so that the keema cannot come out
Heat ghee in a pan and fry the potatoes in it
When the potatoes turn red, take them out
Serve them with a salad, they will be quite tasty