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Spicy Beef Curry

Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Cuisine Pakistani
Servings 5

Ingredients
  

  • 1/2 kg Beef (cut the undercut into strips)
  • 1 pcs Onion (cut into slices)
  • 1 tsp Ginger-garlic paste
  • 1 tbsp Fish sauce
  • 1 tbsp Soy sauce
  • 1 tsp Brown sugar
  • Salt to taste
  • 4 tbsp Oil
  • 1 tbsp Cornflour
  • 1 cup Green onion (chopped)
  • 1 cup Bimbo shoot (chopped)
  • 3 pcs Green chillies (chopped)
  • 2 nos Fresh Red Chillies (chopped)
  • 1 cup Baby corn

Instructions
 

  • Wash and dry the meat.
  • Put ginger, garlic paste, onion, brown sugar, soy sauce, salt and meat in a bowl, mix well and keep it for marinating for 2 hours.
  • Heat 2 tablespoons of oil in a saucepan, add bamboo shoot, baby corn, green onion, green and red chillies and fry them and keep them in a separate plate.
  • Heat the remaining oil in the same saucepan and fry the meat.
  • If the color of the meat changes, add corn flour dissolved in water. When the gravy starts to thicken, add fish sauce and fried vegetables and cook for 1 minute. Take it out in a serving dish and start.