Cut the peach peel into cross pieces and remove the pit from the inside - now put sugar in water and put it on the stove. When it boils, add the peaches. Let it cook for two to four minutes.
Remove when it turns brown. Before taking it out, check that the syrup has become a string. Now let it cool, after it cools, strain it with a fine cloth. And fill the dry bottles with this syrup. The remaining peaches can be eaten with cream like a sweet dish.