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Crispy Chicken Broast

Print Recipe
Prep Time 5 hours
Cook Time 25 minutes
Total Time 5 hours 25 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 2 tbsp Salt
  • 1 tbsp Salt for coating
  • 1 tbsp  White Pepper
  • 1 tbsp Ginger Garlic
  • 1/2 cup Corn Flour
  • 3 tbsp Green Chilles
  • 2 cup Plain Flour
  • 2 tbsp Baking Powder
  • 8 pcs Chicken with skin
  • Water as much required

Instructions
 

  •  Fill a bowl with water and add green chili paste, salt, baking powder and ginger garlic paste in it.
  •  Dip chicken pieces in bowl and leave it for about 4-5 hours to let the chicken marinated perfectly.
  • Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.
  • Mix all these items very well, now coat the chicken nicely
  •  Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
  • Broast is ready to serve try it and enjoy it.