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Podinay Ki Chay

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Pakistani
Servings 5

Ingredients
  

  • 2 cup Water
  • 10-12 nos Mint Leaves
  • 1 cup Milk
  • 1 nos Cinnamon stick
  • 1/4 tsp Clove powder
  • 1 tsp Ginger (squeezed)
  • 3/4 tsp Cardamom powder
  • 1/2 tsp Black pepper powder
  • Honey as needed

Instructions
 

  • Boil water and put washed mint leaves in it, remove from the stove, cover the pot and strain the water after 20 minutes, add milk and spices to it.
  • Add honey and heat this coffee on low heat for 15 minutes (do not boil). Serve.