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Mutton Daal

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Cuisine Pakistani
Servings 8

Ingredients
  

  • 1/2 kg Mutton
  • 1 1/2 cup Split Bengal Gram
  • 1/2 cup Oil
  • 2 tbsp Butter
  • 1 1/2 cup Onion chopped
  • 4 nos Cloves
  • 1 stick Cinnamon
  • 1 tbsp Garlic chopped
  • 1 tbsp Ginger chopped
  • 2 nos Tomatoes chopperised
  • 1 1/2 tsp Salt
  • 1/2 tsp Turmeric
  • 2 tsp Chili powder
  • 2 tbsp Lemon juice
  • 2 tbsp Coriander leaves
  • 4 nos Green chilies

Instructions
 

  • Heat oil and ghee in a pressure cooker, add cloves and cinnamon with chopped onion, chopped ginger and garlic, fry till onion soft, add mutton, fry for 10 mins, add tomatoes and all the seasonings, for 10 mins till all well blended
  • Add soaked chana daal, fry for 5 mins, add 6 cups water, close the cooker, lower heat, cook for about 15 mins, add lemon juice, the daal should remain whole, serve hot with fresh coriander and green chilies.