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Masalaydaar Daal Mash

Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 250 gm Daal Mash (soaked for 2 hrs)
  • 4 tbsp Onions (chopped)
  • 1 tsp Garlic Paste 
  • 1 tbsp Ginger (chopped) 
  • 1 tsp Chili Powder 
  • 1/2 tsp Turmeric 
  • 1 tsp Salt 
  • 2 Tomatoes (ground) 
  • 1/4 cup Oil
  • 1/2 tsp All Spice
  • 2 tbsp Coriander & Green Chilies (chopped) 
  • 2 Green Chilies (chopped)

Instructions
 

  • Boil daal with haldi, half tsp salt and 1 cup of water till daal nearly tender.
  • Heat oil; fry onion till light golden add garlic paste, chopped ginger,tomatoes, salt, chili powder and bhuno mixture well.
  • Add in boiled daal, green chilies, all spice.
  • simmer for 5 mins.
  • Masalaydaar Daal Mash ready to serve, garnished with coriander leaves.