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Chicken shami kabab

Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Cuisine Pakistani
Servings 2

Ingredients
  

  • 1/2 kg Boneless chicken (leg and breast)
  • 1/2 cup Chana daal soaked for 30 minutes
  • 1 tsp Ginger garlic 
  • 1 Onion large sliced
  • 8 Whole red pepper
  • 1 tsp Salt
  • 1 tsp Allspice
  • 1 Egg
  • 2 tbsp Yogurt 
  • 2 tbsp Coriander leaves chopped
  • 4 Green chilies 
  • 1 Onion finely chopped
  • 2 cup Water

Instructions
 

  • In a pan add chicken meat with soaked chana ki daal, whole red pepper, salt, chopped onion and 2 cups water till tender and water dries.
  • Chopperize well add in it egg, yogurt, allspice, chopped coriander leaves and green chilies, chopped onion0 mix all well.
  • Make into shape of kabab, shallow fry in frying pan.