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Lobia Masala

Print Recipe
Prep Time 5 hours
Cook Time 1 hour 15 minutes
Total Time 6 hours 15 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 250 gm White lobia (soaked) overnight
  • 1/2 cup Oil 
  • 1 cup Onion (chopped) 
  • 1 tbsp Ginger garlic paste 
  • 1/2 cup Tomato Paste
  • 1 tsp Salt 
  • 1 1/2 tsp Chili powder
  • 1/2 tsp Turmeric 
  • 1/2 tsp Cumin seeds
  • 1 tsp Coriander powder 
  • 1 tbsp Coriander leaves
  • 2 tsp Green chilies (sliced) 

Instructions
 

  • Soak lobia overnight drain and keep aside.
  • Heat oil add onions, stair fry till light brown add ginger garlic paste with tomatoes all the spices.
  • Cook for 10 min.
  • Add lobia and fry well for 5 min.
  • Adding water if required, then add four cups water and cook on low heat for 1 hour till lobia is tender.
  • Serve garnish with coriander and green chilies.