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Kashmiri Pink Tea

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 6 cup Water
  • 3 tsp Kashmiri tea leaf
  • 1/4 tsp Soda bi carb
  • 4-5 Green cardamom
  • Milk as required
  • Sugar or salt to taste
  • 2 tbsp Almond & pistachio (ground) each

Instructions
 

  • Boil water for 5 min. then add tea, soda, cook for 15 min.
  • When half the water reduces remove from fire at cold water of the same amount which has reduce.
  • Now mix it well by pouring it from one pan to another till pink colors come.
  • Cook again then boiling adds milk and Elaichi
  • Before serving add sugar or salt with almond and pistachio.