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Boneless Chicken Handi

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1/2 kg Chicken boneless 1 inch cubes
  • 1 tsp Salt 
  • 1 tsp Chili powder 
  • 1 tsp Allspice 
  • 1/2 tsp Turmeric
  • 1 tsp Ginger garlic paste 
  • 2 tbsp Chili garlic sauce
  • 3 tbsp Fresh cream 
  • 2 tbsp Ginger julienne
  • 1/2 cup Yogurt 
  • 2 Green chilies chopped
  • 2 tbsp Coconut milk powder
  • 2 tbsp Almonds grinded
  • 2 oz Butter
  • 1/2 tsp Turmeric 
  • 1 Onion large boiled in ½ cup water and blended

Instructions
 

  • Heat butter andoil addboiled onion paste, ginger garlic,
  • Fry for 5 minutes, add chicken cubes with all theseasonings cover
  • Cook for 10 minutes, add yogurt, fresh cream, allspice, cover
  • Leave it on dum for another 10 minutes
  • Lastly add ginger julienne and green chilies, serve with Tandoori paratha.