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Apricot cake

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 200 gm Butter
  • 200 gm Icing sugar
  • 5 Eggs
  • 200 gm Flour
  • 100 gm Baking powder
  • 80 gm Apricots

Instructions
 

  • Mix butter and icing sugar to make a paste. Now add eggs one by one.
  • Now mix flour and baking powder and mix it in the same batter.
  • Now add small chunks of apricots to the batter.
  • Then Put it in a loaf pan and bake at 180c.
  • Garnish with the remaining chunks and serve.