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Karela Daal Channa
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
1/2
kg
Karela pealed sliced
1
cup
Chana daal boiled
1 1/2
tsp
Ginger garlic paste
1 1/2
tsp
Chili powder
1
tsp
Salt
1/2
tsp
Turmeric
1 1/2
tsp
Coriander powder
1/2
cup
Brown
3/4
cup
Yogurt
2
tbsp
Coriander leaves
4
Green chilies chopped
1/2
tsp
Kalonji
1/2
cup
Oil
Instructions
Scrape the karelas rub salt.
Boil with tamarind and fry.
Heat oil; add brown onion with all the dried spices, yogurt.
Fry well add boiled daal with fried karelas.
Cook for 10 mins on dum
Lastly add chopped coriander and green chilies.