Wash the fish fillet well and towel dry, season with salt, both the peppers and lemon juice, put bread crumbs in a bowl, season with salt, pepper parsley, parmesan cheese, paprika, mixed herbs, garlic powder.
In another bowl add cream and egg, beat together, put flour in a dish, grease a ovenproof dish with oil, coat fish in flour, then in egg, then in egg and cream mixture, then coat well in bread crumbs, put in a baking dish, bake for 20 mins.