Marinate chicken julienne with Ginger garlic paste 1 tsp, Salt 1 tsp, Chili powder 1 tsp, Lemon juice 2 tbsp, Yogurt 2 tbsp, Allspice ½ tsp marinate for 30 minutes, then pan fry in 1 tbsp oil for 10 minutes, give dum of coal, cut croissants into halves, slightly toast, apply it with butter and mayonnaise, spread 1 tbsp BBQ sauce into each croissants, put the prepared chicken top with salad leaves, cucumber slice, cover with croissants tops, serve immediately with fries.