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Tandoori Fried Chicken

Print Recipe
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 2 Chicken breasts made into fingers
  • 3 tbsp Tandoori masala 
  • 2 tbsp Lemon juice 
  • 1 tsp Meat tenderizer 
  • 1 tsp Ginger garlic paste 
  • 2 tbsp Hung curd 
  • 2 Eggs beaten
  • 1 1/2 - 2 cup Bread crumbs
  • 1 tbsp Flour 
  • 1 tbsp Sambal oleak
  • 1 tbsp Chili garlic sauce 
  • 1 tbsp Sweet chili sauce 

Instructions
 

  • Marinate chicken fingers with all the given ingredients except egg and crumbs for at least 2 hours
  • Dip fingers in beaten eggs, roll in Panko crumbs, deep fry, serve hot with imli chatni.