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Dal ki Kachori

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

FOR DOUGH:

  • 2 cup Flour
  • 2 tbs Clarified Butter
  • Oil to fry
  • Salt to taste

FOR FILLING:

  • 1 cup Boiled Gram Lentil 
  • 1 tbsp Roasted Cumin 
  • 5-6 Whole Red Chilies 
  • Salt to taste

Instructions
 

  • Take a mixing bowl and add in 2 cups flours, 2 tbsp clarified butter and some salt.
  • Mix it well and knit the dough.
  • Chop together 1 cup boiled gram lentil, 1 tbsp roasted and crushed cumin, 5-6 whole red chilies and some salt in the chopper.
  • Make small balls of the dough and fill in grinded gram lentil and leave it for some time.
  • Roll them and fry them at a low flame. When fried serve them with chutney.