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Chili Chicken Biryani

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Chinese
Servings 4

Ingredients
  

Ingredients To Marinate Chicken:

  • 1/2 kg Boneless chicken
  • 3 tbsp Flour 
  • 2 tbsp Corn flour 
  • 2 tbsp Soya sauce
  • 1 tbsp Ginger garlic 
  • 1 tbsp Vinegar 
  • 1 tsp Salt 
  • 2 Green chilies sliced
  • 1 tsp Crushed red

Ingredients For Masala:

  • 2 Onions sliced
  • 2 Green chilies sliced
  • 1 Capsicum chopped
  • 1 tbsp Garlic crushed
  • 1 tbsp Ginger crushed
  • 2 tbsp Soya sauce 
  • 1/4 cup Ketchup
  • 1/4 cup Chili sauce 
  • 1 tbsp Green chili garlic sauce 
  • 1 tsp Sugar 
  • 1/2 cup Spring onion chopped 
  • 1 tbsp Corn flour 
  • 1/2 cup Oil
  • 1/2 cup Brown onion

Ingredients To Assemble :

  • 1/2 kg Rice boiled 
  • 1 tbsp Garlic chopped
  • 1 Capsicum 
  • 1 Onion

Instructions
 

  • Marinate chicken cubes with flour, corn flour, soya sauce, ginger garlic, vinegar, salt, crushed red pepper, mix well and deep fry and remove.

Method for Masala

  • Heat oil, add ginger garlic chopped, green chilies, onion sliced, capsicum, soya sauce and all the rest, add fried chicken in this, lastly add spring onion chopped, one cup water, when boiling thicken with corn flour paste.

To Assemble:

  • In a pan spread boiled rice, capsicum, spring onions then the prepared chicken with gravy, cover with rice, leave it on dum for 15 mins, mix and serve.