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Keema Aalu

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1/2 kg Mince
  • 1 Onion sliced
  • 1 tbsp Mixed whole spices
  • 3 Tomatoes chopped
  • 3 Green chilies chopped
  • 1 tbsp Ginger garlic
  • 1 tsp Salt
  • 1 1/2 tsp Chili powder 
  • 1/4 tsp Turmeric
  • 1/2 tsp Allspice
  • 2 Potatoes cut into small cubes
  • Dill 2 tbsp finely chopped
  • Fenugreek 2 small bunches chopped

Instructions
 

  • Heat oil add onion and whole spices fry till light golden, add chopped fenugreek leaves, ginger garlic paste, chopped tomatoes and all masala, fry well then add mince, cover and cook till meat tender
  • Add in chopped tomatoes with 1 cup water and chopped dill, cover and cook till potatoes tender, lastly add green chilies, chopped coriander and allspice.