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Anda Paratha

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Pakistani
Servings 1

Ingredients
  

  • Flour dough for 2 parathas
  • 2 Eggs 
  • 1 Onion (chopped)
  • 2 Green chilies (chopped) 
  • 2 tbsp Green coriander 
  • 1/2 tsp Cumin powder
  • 1/2 tsp Red chili powder
  • Salt to taste
  • Ghee as required

Instructions
 

  • Mix egg, onion, green chilies, green coriander and all spices in a bowl.
  • Make a paratha; put on tawa then flip the side and pour half egg mixture on top of paratha with a little ghee.
  • Now turns the side and fry from other side with ghee.
  • In same way make other paratha.
  • Serve hot egg paratha.