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Chocolate Cake

Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Cuisine Pakistani
Servings 6

Ingredients
  

  • 100 gm Flour
  • 70 gm Rice flour
  • 230 gm Butter
  • 230 gm Sugar
  • 70 gm Coco powder
  • 1 1/2 tsp Baking powder 
  • 5 Eggs

For Topping:

  • 100 gm Butter 
  • 160 gm Icing sugar 
  • 40 gm Coco powder 
  • 150 gm Melted chocolate

Instructions
 

For Sponge:

  • Beat butter and sugar together. Add in the egg to this mixture and beat this long as well.
  • One by one add in the dry ingredients.
  • Bake the cake at 180c for 35 minutes

For Icing:

  •  Beat butter and sugar in a bowl until the texture feels creamy.
  •  Now add cocoa powder to the mixture.
  • Finally add melted butter to it and mix it.
  • Add this frosting to the cake and present it.