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Handi Palak Methi Gosht

Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1/2 kg Mutton cut into small pieces 
  • 1 Spinach small bunch chopped
  • 1 tbsp Fenugreek leaves dried
  • 1 cup Onion chopped 
  • 1 tbsp Garlic paste 
  • 2 tsp Chili powder
  • 1 tsp Salt 
  • 1/2 cup Oil 
  • 1/2 cup Yogurt
  • 4 tbsp Cream 

Instructions
 

  • Mix mutton, onion, garlic, chili powder, salt, 1 cup of water in a handi, let it cook until tender
  • ad oil and fry till oil comes on top, add in finely chopped spinach, cook until well mixed
  • Add fenugreek leaves, lastly add your and cream, cook till mixtures smooth and thick.