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Chicken Chana Daal Masala

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Pakistani
Servings 8

Ingredients
  

  • 300 gm Boneless chicken cut into 1 inch cubes
  • 250 gm Chana daal boiled till tender
  • 1 cup Onion chopped
  • 1 tbsp Ginger chopped 
  • 4 Green chilies chopped
  • 3-4 Tomatoes sliced
  • 1 1/2 tsp Coriander powder 
  • 1 1/2 tsp Cumin powder 
  • 1 1/2 tsp Chili powder
  • 1/2 tsp Allspice
  • 1/2 tsp Curry powder
  • 1 tsp Kasori methi
  • 1/2 cup Oil

Ingredients for baghar

  • 1 tsp Mustard seeds
  • 15-20 Curry leaves

Instructions
 

  • Heat oil add curry leaves and mustard seeds, add chopped onion and fry till light golden add ginger chopped with all dry seasonings.
  • Add tomatoes and fry well adding little little water, lastly fold in the boiled daal with all spice, kasori meth, leave it on dum, lastly add green chilies and coriander leaves.