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Creamy Corn Almond Soup

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 3 oz Butter
  • 3 tbsp Flour
  • 4 tbsp Almond powder
  • 4 tbsp Sweet corn with water
  • 4 cup Chicken stock
  • 4 cup Water
  • 3 tbsp Coconut powder
  • Salt and pepper to taste
  • Cream as required
  • Chopped coriander for garnishing

Instructions
 

  • Heat butter in a pan Then add flour and grounded almond and fry for a few minutes Then add stock, coconut milk powder, salt and pepper, and water add and cook for 20 minutes then add cream and garnish wit coriander leaves and serve.