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MURGH DILKASH

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 6

Ingredients
  

  • 1/2 kg Boneless chicken cubes

Ingredients for Batter :

  • 6 tbsp Flour
  • 2 tbsp Corn flour
  • 2 Eggs
  • 1/2 tsp Salt
  • 1/2 tsp Dried fenugreek crushed

Other Ingredients :

  • Oil for frying
  • 1 tbsp Ginger julienne
  • 2 tbsp Coriander leaves chopped
  • 1/4 cup Oil

Ingredients for Gravy :

  • 2 Onions large boiled and blended
  • 1 tbsp Ginger garlic
  • 6 Green chilies grinded
  • 2 tbsp Almonds powder
  • 1/2 packet Cream
  • 1/4 tsp Saffron (dissolved in 2 tbsp milk)
  • 1/2 tsp Cardamom powder
  • 1/2 tsp Allspice
  • 1 tsp Chili powder
  • 1 tsp Salt
  • 1 tsp Sugar
  • Orange color a pinch
  • 1 sliced Boiled egg

Instructions
 

METHOD FOR BATTER :

  • Make the batter with enough water.

METHOD :

  • Dip chicken pieces in prepared batter and deep fry for about 5 mins till golden.
  • Heat butter and oil in a wok with onion paste, fry for 2-3 mins, add ginger garlic, ground green chili paste, chili powder, cook for2 mins
  • Add grounded cashew nuts paste, saute for 5 mins, simmer for 5 mins, add cream, elaichi powder, allspice, salt, saffron, ginger julienne, cook for another 2 mins
  • Put the fried chicken in a dish and pour the gravy over it, garnish with coriander leaves and sliced boiled egg.