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Chimney Cake

Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 2

Ingredients
  

  • 250 gm Flour
  • 25 gm Sugar
  • 5 gm Yeast
  • 4 gm Salt
  • 1 gm Bread Improver
  • 10 gm Milk powder
  • 1 Egg

For Filling:

  • 100 gm Whippy Whip Cream
  • 100 gm Royal Chocolate
  • 100 gm Choco heze

Instructions
 

  • Mix flour, sugar, yeast, salt, bread improver, milk powder, and egg and knead well and make dough.
  • Then roll it on a round mold and bake at 180°C for 20 minutes.
  • Now take it out of the oven cool it and coat it with sugar.
  • Whip the whipped cream.
  • Now make a ganache of royal chocolate and choco haze and mix it in the cream.
  • Then fill it and serve on a platter with any fruit.