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KHEER IN A JIFFY

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 6

Ingredients
  

  • 1 1/2 lit Fresh milk
  • 1/.2 cup Boiled rice with salt
  • 1 1/2 tbsp Vanilla custard powder
  • 3 Green cardamom
  • Almonds sliced for garnishing
  • 3/4 cup Sugar
  • 1 tbsp Screw pine

Instructions
 

  • Boil milk, add boiled rice, cook for a few mins, blend it, add custard powder, and sugar, cook till thick, add kewra, remove in a dish, and garnish with sliced almonds.