2tbspSugar (Caramelized in pan and add carrot slice)
½cupBrown Onions
Instructions
Heat oil, add whole spices, half cup brown onion, and chicken, fry well, add stock cubes, green cardamom powder, salt, and 4 cups water, cover and cook till chicken nearly done.
Add soaked rice, cook till done.
Fry all the nuts, each separately in little oil, keep aside.
Remove rice in a platter, serve garnish with fried nuts and caramelized carrots.