Afghani Pulao Recipe
Ingredients
- 1 kg Chicken (8 piece)
- ½ kg Sella Rice
- 20 qty Almonds (blanched)
- 10 qty Cashews
- 10 qty Pistachios (blanched) whole
- 20 qty Raisin (soaked)
- 2 tbsp Coconut (sliced)
- 1 qty Carrot (sliced)
- 1 tbsp Mixed Whole Spices
- 1 tsp White Cumin Seeds
- ½ tsp Cardamom Powder
- 1 qty Stock Cube
- 3/4 cup Oil
- 2 tbsp Sugar (Caramelized in pan and add carrot slice)
- ½ cup Brown Onions
Instructions
- Heat oil, add whole spices, half cup brown onion, and chicken, fry well, add stock cubes, green cardamom powder, salt, and 4 cups water, cover and cook till chicken nearly done.
- Add soaked rice, cook till done.
- Fry all the nuts, each separately in little oil, keep aside.
- Remove rice in a platter, serve garnish with fried nuts and caramelized carrots.
