In a pan add coarsely chopped onion, ginger garlic, button red chilies, mince, salt, whole spices, white cumin and oil, cover and cook till half done then add whipped curd again cover and leave it till done and oil comes on top.
Lastly add allspice, coriander and green chilies.
Keyword keema, khary, khary masalay ka keema, masalay