Main Course

Khary Masaly Ka Keema Recipe


Khary Masaly Ka Keema Recipe

Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Main Course
Calories 500 kcal


  • ½ kg Mince (coarsely crushed)
  • 250 gm Onion coarsely sliced
  • 1 tbsp Crushed garlic
  • 2 tbsp Ginger julienne
  • 10 qty Whole button red chilies
  • 1 tsp Salt
  • 1 tbsp Mix whole spices
  • 1 tsp White cumin
  • ½ cup Oil
  • ¾ cup Yogurt
  • ½ tsp Allspice
  • 2 tbsp Coriander leaves
  • 2 qty Green chilies


  • In a pan add coarsely chopped onion, ginger garlic, button red chilies, mince, salt, whole spices, white cumin and oil, cover and cook till half done then add whipped curd again cover and leave it till done and oil comes on top.
  • Lastly add allspice, coriander and green chilies.
Keyword keema, khary, khary masalay ka keema, masalay

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