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Channay Ki Daal Ka Halwa Recipe
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Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Course
Dessert
Calories
500
kcal
Ingredients
½
kg
Gram Lentil (soaked for 6 hours)
½
kg
Sugar
1- ½
cup
Ghee
1
kg
Milk
4
qty
Crushed Cardamom
1
tsp
Crushed Green Cardamom
½
cup
Khoya
3
tbsp
Peeled and slices almonds
3
tbsp
Pistachios
1
pinch
Yellow food color
Silver Paper As required
Instructions
Boil ½ kg soaked Gram Lentil in 1 kg milk until it is soft and milk has evaporated.
Now cool it and grind it.
Heat ½ cup ghee and add 4 crushed green cardamom and fold grinded gram lentil.
Now fry it properly for 30 minutes until it turns light brown.
Now add ½ kg sugar and continue cooking.
When the consistency is thinner, then fry it properly until the oil separates.
Now add ½ cup Khoya and fry it for 10 to 15 minutes more and take it out in the platter.
Now sprinkle 3 tbsp peeled and sliced almonds and 3 tbsp pistachios.
Garnish with silver paper and cut into squares.
Keyword
Channay, Channay Ki Daal Ka Halwa Recipe, daal, halwa