Chanay Ki Daal Ka Halwa Recipe


Channay Ki Daal Ka Halwa Recipe

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Calories 500 kcal


  • ½ kg Gram Lentil (soaked for 6 hours)
  • ½ kg Sugar
  • 1- ½  cup Ghee
  • 1 kg Milk
  • 4 qty Crushed Cardamom
  • 1 tsp Crushed Green Cardamom
  • ½ cup Khoya
  • 3 tbsp Peeled and slices almonds
  • 3 tbsp Pistachios
  • 1 pinch Yellow food color
  • Silver Paper As required


  • Boil ½ kg soaked Gram Lentil in 1 kg milk until it is soft and milk has evaporated.
  • Now cool it and grind it.
  • Heat ½ cup ghee and add 4 crushed green cardamom and fold grinded gram lentil.
  • Now fry it properly for 30 minutes until it turns light brown.
  • Now add ½ kg sugar and continue cooking.
  • When the consistency is thinner, then fry it properly until the oil separates.
  • Now add ½ cup Khoya and fry it for 10 to 15 minutes more and take it out in the platter.
  • Now sprinkle 3 tbsp peeled and sliced almonds and 3 tbsp pistachios.
  • Garnish with silver paper and cut into squares.
Keyword Channay, Channay Ki Daal Ka Halwa Recipe, daal, halwa

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating