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Pasta Spring Rolls Recipe
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Prep Time
35
minutes
mins
Cook Time
15
minutes
mins
Total Time
50
minutes
mins
Course
Quick Recipes
Calories
500
kcal
Ingredients
300
gm
Chicken Breast (cut into cubes)
1
tbsp
Garlic Paste
1
tbsp
Ginger Paste
3 to 4
qty
Green Chili (sliced)
1 (medium)
qty
Carrot (sliced)
3
pieces
Spring Onion (sliced)
½
cup
Oil
1 (medium)
qty
Onion (chopped)
2
pieces
Bread Slice
1
dozen
Manda patti
Bake Parlor Vermicelli and Bake Parlor Masala Mix Sachet (inside the packet)
Instructions
Boil vermicelli in salted boiling water for 5 minutes or till tender.
Rinse under cold running water.
Drain.
Add 1 tbsp of oil to pasta and mix.
Set aside.
In a pan, add 5 tbsp oil.
Add garlic, ginger and onion and fry for 2 minutes on medium heat.
Add chicken and Masala mix sachet.
Fry for a minute.
Make a small tikki.
Heat oil in a pan and fry kababs on both sides for 5 minutes.
Roll them in the manda patti.
Deep fry.
Keyword
pasta, Pasta Spring Rolls Recipe, rolls, spring