Pasta Spring Rolls Recipe
Ingredients
- 300 gm Chicken Breast (cut into cubes)
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 3 to 4 qty Green Chili (sliced)
- 1 (medium) qty Carrot (sliced)
- 3 pieces Spring Onion (sliced)
- ½ cup Oil
- 1 (medium) qty Onion (chopped)
- 2 pieces Bread Slice
- 1 dozen Manda patti
- Bake Parlor Vermicelli and Bake Parlor Masala Mix Sachet (inside the packet)
Instructions
- Boil vermicelli in salted boiling water for 5 minutes or till tender.
- Rinse under cold running water.
- Drain.
- Add 1 tbsp of oil to pasta and mix.
- Set aside.
- In a pan, add 5 tbsp oil.
- Add garlic, ginger and onion and fry for 2 minutes on medium heat.
- Add chicken and Masala mix sachet.
- Fry for a minute.
- Make a small tikki.
- Heat oil in a pan and fry kababs on both sides for 5 minutes.
- Roll them in the manda patti.
- Deep fry.
