Quick Recipes

Pasta Spring Rolls Recipe


Pasta Spring Rolls Recipe

Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Course Quick Recipes
Calories 500 kcal


  • 300 gm Chicken Breast (cut into cubes)  
  • 1 tbsp Garlic Paste  
  • 1 tbsp Ginger Paste
  • 3 to 4 qty Green Chili (sliced)  
  • 1 (medium) qty Carrot (sliced)
  • 3 pieces Spring Onion (sliced) 
  • ½ cup Oil 
  • 1 (medium) qty Onion (chopped) 
  • 2 pieces Bread Slice
  • 1 dozen Manda patti 
  • Bake Parlor Vermicelli and Bake Parlor Masala Mix Sachet (inside the packet)


  • Boil vermicelli in salted boiling water for 5 minutes or till tender.
  • Rinse under cold running water.
  • Drain. 
  • Add 1 tbsp of oil to pasta and mix.
  • Set aside.
  • In a pan, add 5 tbsp oil.
  • Add garlic, ginger and onion and fry for 2 minutes on medium heat.
  • Add chicken and Masala mix sachet.
  • Fry for a minute.
  • Make a small tikki.
  • Heat oil in a pan and fry kababs on both sides for 5 minutes.
  • Roll them in the manda patti.
  • Deep fry.
Keyword pasta, Pasta Spring Rolls Recipe, rolls, spring

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