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Mango Colada Mousse Recipe
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Prep Time
1
hour
hr
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
2
hours
hrs
40
minutes
mins
Course
Dessert
Calories
500
kcal
Ingredients
1
cup
Mangoes (chopped)
3
qty
Eggs (separated)
1 ½
tsp
Gelatin (dissolved in ¼ cup mango juice)
4
oz
Caster Sugar
¼
cup
Mango Juice cup
8
oz
Fresh Cream (whipped)
½
cup
Coconut Milk heaped
3
tbsp
Desiccated Coconut
Instructions
Beat Yolks and sugar till its thick light and creamy, add to it mango juice dissolved gelatin and coconut milk.
Beat egg whites stiff and beat cream, fold both in the yolks mixture along with desiccated coconut.
In a serving bowl, spread chopped mangoes, pour prepared mousse mixture on top, chill it till its set.
Decorate it with whipped cream and roated coconut flakes.
Keyword
colada, Mango, Mango Colada Mousse Recipe, Mousse