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Sliced Beef with Vegetables Recipe
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Prep Time
45
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
45
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
½
kg
Undercut thin slices
½
tsp
Salt
½
tsp
White pepper
1
qty
Egg
1
tbsp
Soya sauce
2
tbsp
Corn flour
1
qty
Capsicum cut into cubes
1
qty
Carrot cut in half and then slice
1
qty
Onion cut into cubes like shashlik
8
oz
Cabbage
1
qty
Spring onion cut into diagonal
1
tbsp
Garlic crushed
¼
cup
Soya sauce
2
tbsp
Hoi son
2
tbsp
Oyster sauce
1
tsp
Sugar
2
tbsp
Vinegar
½
tsp
Salt
½
tsp
White pepper
1
cup
Stock
1
tbsp
Corn flour
Instructions
Marinate undercut with salt, pepper, corn flour, soya sauce, beaten egg, and then deep fry.
Heat oil adds crushed garlic; add all the sauces, seasonings stock, vegetables, when boiling thicken with corn flour paste.
Add fry beef and remove.
Keyword
beef, Sliced Beef with Vegetables Recipe, vegetables