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Dum Kay Fried Kababs Recipe
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Prep Time
35
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
½
kg
Boneless Beef
1
tbsp
Ginger Garlic
1
tbsp
Green Chilies (grinded)
8
qty
Whole Red Chilies
1
tsp
Whole White Cumin
1
tsp
Salt
2
cups
Water
1
cup
Potatoes (boiled and mashed)
3
tbsp
Suree Chili Sauce
1
tbsp
Suree Soya Sauce
1
tsp
Chat Masala
½
tsp
All Spices
½
tsp
Black Pepper
1
cup
Onion (finely chopped)
3
tbsp
Coriander Leaves (chopped)
4
qty
Green Chilies (chopped)
2
qty
Eggs
Bread Crumbs as required
Instructions
In a pressure cooker, add boneless beef with ginger garlic, grinded green chilies, whole red chilies, cumin seeds, salt and water.
Cook till tender and dry, cool beef and chopperize.
Then add in it mashed potatoes, chili sauce, soya sauce, chat masala, all spice, black pepper, chopped onion, chopped hara masala, egg 1.
Mix well. Make into patty shaped kabab.
Dip in egg and bread crumbs and deep fry.
Keyword
Dum Kay Fried Kababs Recipe, fried, kababs