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Chinnoti Biryani Recipe
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Calories
500
kcal
Ingredients
1
kg
Chicken
750
gm
Rice boiled half done with salt
¾
cup
Oil
½
cup
Brown onion crushed
1
tbsp
Chili powder
1
cup
Yogurt
8 to 10
qty
Whole green chilies
6
qty
Cloves
6
qty
Green cardamom
½
tsp
Green cardamom grinded
¼
tsp
Nutmeg grinded
¼
tsp
Mace grinded
12
qty
Aalu Bukhara
2
cups
Water
1
tsp
Salt heaped
1 ½
tsp
Allspice
1
tsp
Kewra water
Instructions
Heat oil add in brown onion, yogurt, chicken, cloves, green cardamom, green chilies, chili powder and salt.
Cook chicken covered for 20 minutes with 1 cup water when water dries, fry chicken add aalu Bukhara, grinded cardamom, mace and nutmeg powder.
Cook on medium flame.
Lastly add allspice and Kewra.
Top with boiled rice, put yellow color and leave it on dum for 15 minutes.
FOR RICE
Boil water with salt, cook rice till half done and strain.
Keyword
Biryani, chinnoti, chinnoti biryani recipe