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Orange Mousse Cake Recipe
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Prep Time
40
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course
Cookies & Cakes
Calories
500
kcal
Ingredients
2
qty
Eggs
2
ounce
Sugar
2
ounce
Flour
½
tsp
Baking powder
1
tsp
Vanilla essence
2
cups
Keeno slices
FOR FILLING
3
qty
Eggs (separated)
½
cup
Milk
2
tbsp
Gelatin powder
5
ounces
Sugar
1 ½
cup
Fresh cream whipped
½
cup
Keeno chopped
Orange color few drops
Instructions
FOR SPONGE
Make sponge cake, bake in an 8 inches pan, keep aside.
FOR FILLING
In sauce pan mix milk, egg yolks, 2 ounces sugar, cook till thick.
Cool add color and chopped keeno, mix dissolved gelatin, beat egg whites stiff with remaining 3 ounce sugar and fold in the mixture.
Also fold in the whipped cream, pour on top of the baked sponge, leave it to set for 2 hours.
Decorate with swirls of fresh cream and orange slices.
Keyword
cake, orange, Orange Mousse Cake Recipe