Orange Mousse Cake Recipe
Ingredients
- 2 qty Eggs
- 2 ounce Sugar
- 2 ounce Flour
- ½ tsp Baking powder
- 1 tsp Vanilla essence
- 2 cups Keeno slices
FOR FILLING
- 3 qty Eggs (separated)
- ½ cup Milk
- 2 tbsp Gelatin powder
- 5 ounces Sugar
- 1 ½ cup Fresh cream whipped
- ½ cup Keeno chopped
- Orange color few drops
Instructions
FOR SPONGE
- Make sponge cake, bake in an 8 inches pan, keep aside.
FOR FILLING
- In sauce pan mix milk, egg yolks, 2 ounces sugar, cook till thick.
- Cool add color and chopped keeno, mix dissolved gelatin, beat egg whites stiff with remaining 3 ounce sugar and fold in the mixture.
- Also fold in the whipped cream, pour on top of the baked sponge, leave it to set for 2 hours.
- Decorate with swirls of fresh cream and orange slices.
