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Coffee Caramel Mousse Recipe
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Prep Time
45
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
45
minutes
mins
Course
Dessert
Calories
500
kcal
Ingredients
2
packets
Cream
¾
cup
Caster sugar
2
tbsp
Coffee
½
cup
Walnut
2
qty
Eggs
1
tbsp
Gelatin
¼
cup
Water
2
tbsp
Caramel syrup
Instructions
In a sauce pan add 1 packet crème, coffee, egg yolks, 2 tbsp caramel syrup and prepare custard.
Dissolve gelatin in ¼ water add to the custard beat the second packet of cream well also beat egg whites with half sugar, keep aside.
In your prepared custard fold in the whipped cream chop walnuts, also folds ion the egg whites.
Remove in a bowl set until form, Garnished with walnuts and sprinkle with coffee.
Keyword
caramel, Coffee Caramel Mousse Recipe, Mousse