Coffee Caramel Mousse Recipe
Ingredients
- 2 packets Cream
- ¾ cup Caster sugar
- 2 tbsp Coffee
- ½ cup Walnut
- 2 qty Eggs
- 1 tbsp Gelatin
- ¼ cup Water
- 2 tbsp Caramel syrup
Instructions
- In a sauce pan add 1 packet crème, coffee, egg yolks, 2 tbsp caramel syrup and prepare custard.
- Dissolve gelatin in ¼ water add to the custard beat the second packet of cream well also beat egg whites with half sugar, keep aside.
- In your prepared custard fold in the whipped cream chop walnuts, also folds ion the egg whites.
- Remove in a bowl set until form, Garnished with walnuts and sprinkle with coffee.
