• 100 gm Undercut whole beef (cubes)
• 2 tbsp Coriander leaves grinded
• 6 qty Green chilies
• 1 tsp Ginger garlic
• 1 tbsp Lemon juice
• 1 ½ tsp Raw papaya
• 2 tbsp Cream
• 1 tsp Salt
• ½ tsp Black pepper
• 1 tsp Cumin crushed
• 1 tsp Red pepper crushed
• ½ cup Yogurt

FOR GARLIC SAUCE

• ½ cup Mayonnaise
• 1 tbsp Cream heaped
• ½ tsp Garlic paste
• 1 pinch Salt and pepper
• 1 qty Onion sliced
• Mint leaves as required

FOR PURI PARATHA

• 2 cups Fine flour
• ½ tsp Salt
• 1 qty Egg
• 2 tbsp Powder milk
• 1 tbsp Sugar
• ¼ cup Oil
• Water to knead