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Indian Style Chicken Satay Recipe
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Prep Time
30
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
2
hours
hrs
Course
Main Course
Calories
500
kcal
Ingredients
½
kg
Chicken cubes
1
tsp
Salt
1
tbsp
Ginger garlic
1
tsp
Chili powder
½
tsp
Black pepper
2
tbsp
Soy Sauce
2
tbsp
ketchup
2
tbsp
Schewan sauce
FOR BATTER
2
tbsp
Corn flour
2
tbsp
Flour
1
qty
Egg
¼
tsp
Salt and black pepper
FOR SAUCE
¼
cup
Oil
2
tbsp
Crushed garlic
2
tbsp
Schezwansauce
2
tbsp
Vinegar
2
tbsp
ketchup
2
tbsp
Soy sauce
1
tsp
Crushed red pepper
½
tsp
Crushed black pepper
¼
tsp
Salt
2
tbsp
Honey
1
tsp
Corn flour (mixed with 2 tbsp water)
Orange color a pinch
1
cup
Water
Instructions
FOR CHICKEN
Marinate chicken cubes with salt, ginger garlic, chili powder, black peppeer, soy sauce, ketchup and schezwan sauce, leave it for 1 hour.
Put chicken cubes on wooden skewers, dip in prepared batter and deep fry in fry pan, remove and keep aside.
FOR BATTER
Mix all the ingredients in a bowl and prepare the batter.
FOR SAUCE
Heat ¼ cup oil, fry crushed garlic until light golden.
Add in all the remaining ingredients, fry 2 minutes.
Add water, thicken with corn flour paste.
Add honey and color, put the chicken skewers in the sauce, toss well.
Serve in a platter garnished with chopped greens and spring onion leaves.
Keyword
chicken satay, indian style, indian style chicken satay recipe