Nauratan Biryani Recipe
Nauratan Biryani has a royal – rustic taste that you’ll fall in love with. Feel royal in every bite of this Biryani.
Prep Time 1 hour hr 10 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr 30 minutes mins
- 750 gm Rice soaked and boiled
- 1 cup Brown onion
- 2 cubs Carrots cut in
- 2 cubs Potatoes cut in big
- 1 cup Peas
- 1 cut Brinjal in cubes
- 1 cup Beans
- 4 bunches Fenugreek (small chopped)
- 1½ cup Spinach finely chopped
- 1 tsp Ginger garlic paste
- 2½ tsp Chili powder
- 1½ tsp Roasted &crushed cumin
- 2 tsp Coriander powder
- 4 qty Tomatoes chopperized
- ½ cup Coriander leaves
- 4 qty Green chilies
- ½ cup Mint leaves
- 2 tsp Lemon juice
- 1 tsp Allspice
- 1 tsp Screw pine essence in yellow color
- ¾ cup Oil
- 1-½ tsp Salt
Boil rice with whole spices and 2 tbsp salt till ¾ done.
Heat oil, add ginger garlic paste, choti methi chopped with all the dry seasonings, chopperised tomatoes with ½ cup water
Cover and cook till tomatoes tender, add all the chopped vegetables except brinjals and green chilies, add 1 cup water, cover and cook till vegetables done.
Lastly add brinjals, green chilies mixed spices, leave it on dum. In a pan layer half the rice, put the vegetable mixture, top with chopped greens.
Left over boiled rice, top with kewra and yellow color, leave it on dum, mix and serve with burhani
Keyword Nauratan, Nauratan Biryani Recipe